Rabbits reddish
Ingredients
5 rabbits washed and cut
10 g garlic minced
300 g onions sliced slice
2 liters of water
8 chicken broth cube from Knorr
100 grams of oil or oil
5 grams milk
3 leaves for euro
5 grams black pepper
Salt, to taste
How to prepare
1 - Put the margarine in a pot on fire until it is dissolved and add onion, garlic and rabbit cut and turn for 5 minutes
3. Remove the rabbits from the soup well
4 - then heated in a quantity of ghee on the fire until it takes the color golden and warm
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