Coffees grilled on charcoalCoffees grilled on charcoal
Ingredients
Kofta dough
2 kilos minced meat
500 grams minced fat
Salt and black pepper as desired
300 grams of kofta seasonings from Knorr
800 grams finely chopped onions
Salt, pepper and 2 tbsp
How to prepare
1 - Mix the meat with the cream of the kidneys with salt and pepper, kefetah spices of Knorr, onions, two hearts and ground lurra and then placed in the refrigerator for 30 minutes
2 - Then put a piece of meat in the Sikh and put the hands in the Marines and Sikh in many Tkr to drink marinia and placed on coal and fluctuation from all sides after the waxing of the meat in the Sikh and provided with the authorities and rice mix
Ingredients
Kofta dough
2 kilos minced meat
500 grams minced fat
Salt and black pepper as desired
300 grams of kofta seasonings from Knorr
800 grams finely chopped onions
Salt, pepper and 2 tbsp
How to prepare
1 - Mix the meat with the cream of the kidneys with salt and pepper, kefetah spices of Knorr, onions, two hearts and ground lurra and then placed in the refrigerator for 30 minutes
2 - Then put a piece of meat in the Sikh and put the hands in the Marines and Sikh in many Tkr to drink marinia and placed on coal and fluctuation from all sides after the waxing of the meat in the Sikh and provided with the authorities and rice mix
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