Shawarma meat with coriander and mint sauce
Shawarma meat with coriander and mint sauce
Ingredients
3 tbsp oil
كيلو kilo meat slices of shawarma
Onion slices
Knorr Fine Food Cube
Oud Rosemary Fresh
ملعقة teaspoon spice
The sauce
كوب cup of yogurt
Spoon hot green pepper
A small mint, fresh mint
Spoon chopped green coriander
ملعقة teaspoon salt
Tortilla bread to serve
How to prepare
The meat in the oil is on the fire
Add the onion and stir the mixture
Add the rosemary and spices and stir the mixture for about 15 minutes until the meat is fully mature
The sauce
Mix yogurt, green peppers, mint, chopped green coriander and salt
Pour the yogurt mixture over the bread and then separate the mixture
Roll the roll bread over the stuffing and cut and serve with the sauce
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