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http://www.adyou.ws/E2DGHow to prepare
Honey Cake Recipes
Beat the eggs with the soft sugar for 6 to 8 minutes then add the vanilla extract.
Sift the flour over the egg mixture in three stages with the addition of the sour cream. Use a metal spoon to mix the ingredients well together and then add the melted butter.
Pour the mixture into a round cake measuring 22 cm, butter-and-oil, sprinkle with flour, then bake in a preheated oven at 175 ° C for 30 to 40 minutes or until a skewer is inserted in the middle and cleaned out. Flake the cake on a metal rack and leave to cool.
Mix the soft butter in a bowl with Nestlé Condensed Condensed Milk and mix with a manual electric mixer for 5 to 6 minutes or until the mixture becomes coherent and flexible. Put cream mixture for at least an hour in the fridge to become more intense.
Mix the honey with water and set aside.
Cut the cake into 3 layers and mix the honey mixture over each layer. Soak half the amount of cream between the layers and pour the remaining amount on the face of the cake and its sides.
Corn chips are distributed on the face and sides by hand.
Health data for prescription
honey cake
Per 300 grams
Energy (calories): 542.00
Protein (g): 9.10
Carbohydrates (g):
Fat (g):
The grocery list
Your own
For the dough of the cake:
4 eggs
كوب cup or 150 g soft sugar
1 teaspoon vanilla extract
1 cup or 140 g of plain flour
1 teaspoon of human flesh peel
كوب cup or 50 g unsalted butter, melted
For honey diameter:
1 tablespoon honey
كوب cup or 125 ml of water
For cream filling:
1 packet or 397 g of Nestle condensed milk
كوب cup or 160 g unsalted, soft butter
1 cup or 30 g of corn flakes, for decoration
for more foods click here
http://www.adyou.ws/E2DGHow to prepare
Honey Cake Recipes
Beat the eggs with the soft sugar for 6 to 8 minutes then add the vanilla extract.
Sift the flour over the egg mixture in three stages with the addition of the sour cream. Use a metal spoon to mix the ingredients well together and then add the melted butter.
Pour the mixture into a round cake measuring 22 cm, butter-and-oil, sprinkle with flour, then bake in a preheated oven at 175 ° C for 30 to 40 minutes or until a skewer is inserted in the middle and cleaned out. Flake the cake on a metal rack and leave to cool.
Mix the soft butter in a bowl with Nestlé Condensed Condensed Milk and mix with a manual electric mixer for 5 to 6 minutes or until the mixture becomes coherent and flexible. Put cream mixture for at least an hour in the fridge to become more intense.
Mix the honey with water and set aside.
Cut the cake into 3 layers and mix the honey mixture over each layer. Soak half the amount of cream between the layers and pour the remaining amount on the face of the cake and its sides.
Corn chips are distributed on the face and sides by hand.
Health data for prescription
honey cake
Per 300 grams
Energy (calories): 542.00
Protein (g): 9.10
Carbohydrates (g):
Fat (g):
The grocery list
Your own
For the dough of the cake:
4 eggs
كوب cup or 150 g soft sugar
1 teaspoon vanilla extract
1 cup or 140 g of plain flour
1 teaspoon of human flesh peel
كوب cup or 50 g unsalted butter, melted
For honey diameter:
1 tablespoon honey
كوب cup or 125 ml of water
For cream filling:
1 packet or 397 g of Nestle condensed milk
كوب cup or 160 g unsalted, soft butter
1 cup or 30 g of corn flakes, for decoration
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