How to prepare
Chicken Soup with Vermicelli and Green Onion RecipesChicken Soup with Vermicelli and Green Onion Recipes
Put water with chicken, ginger, mushrooms, soy sauce and chicken soup with Maggi noodles in a large saucepan on fire. Boil and simmer for 13 minutes.
Add the green onions and simmer for 2 more minutes.
Sprinkle fresh coriander on face and serve soups.
Health data for prescription
Chicken soup with barley and green onions
Per 300 grams
Energy (calories):
Protein (g): 17.00
Carbohydrates (N):
Fat (g): 2.40
The grocery list
Your own
8 cups or 2 liters of water
300 g of skinless chicken breast and bone, sliced into thin slices
1 tablespoon grated ginger
100 g of brown mushrooms, sliced into slices
كوب cup or 60 ml of soy sauce
1 Envelope of Maggie Chicken Soup
كوب cup or 25 g of chopped green onions
for more foods click here
http://www.adyou.ws/E2DG2 tablespoons coriander,for more foods click here
http://www.adyou.ws/E2DG chopped

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